How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Crust for Cheesecake & Fruit Pies?

You need 4 ingredients. The key ingredients include: 37 sugar free vanilla cookie wafers, 1 cup unsweetened flaked coconut, toasted, ½ cup almonds, toasted, finely chopped, ½ cup butter or ½ cup margarine, melted.

Is Almond Crust for Cheesecake & Fruit Pies suitable as baking & desserts?

Yes, Almond Crust for Cheesecake & Fruit Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Crust for Cheesecake & Fruit Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Crust for Cheesecake & Fruit Pies Recipe

Name: Almond Crust for Cheesecake & Fruit Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 37 sugar free vanilla cookie wafers; 1 cup unsweetened flaked coconut, toasted; ½ cup almonds, toasted, finely chopped; ½ cup butter or ½ cup margarine, melted

Almond Crust for Cheesecake & Fruit Pies – a delicious recipe with sugar, coconut, almonds, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

37 sugar free vanilla cookie wafers
1 cup unsweetened flaked coconut, toasted
½ cup almonds, toasted, finely chopped
½ cup butter or ½ cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2971 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond Crust for Cheesecake & Fruit Pies

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