Black Lychee Tea Smoked Lobster and Mango Recipe

Name: Black Lychee Tea Smoked Lobster and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each lobsters blanched and shocked in ice water, as rare as possible; 2 cups rice; 2 cups brown sugar; 2 cups herbal tea black lychee; 2 each mangos ripe, peeled and sliced; 1/2 cup jicama cut into sticks; 1/2 cup mint leaves julliened; 1/2 cup basil julliened; 1 cup mung beans blanched and shocked in ice water; ⅛ cup fish sauce; 8 sheets rice-paper wrappers; 1 each mangos peeled; 1 teaspoon chilli sambal; 1 each lime juice from one lime; 1/2 cup vegetable oil; 1 x salt and black pepper to taste

Servings: persons

2 each lobsters blanched and shocked in ice water, as rare as possible
2 cups rice
2 cups brown sugar
2 cups herbal tea black lychee
2 each mangos ripe, peeled and sliced
1/2 cup jicama cut into sticks
1/2 cup mint leaves julliened
1/2 cup basil julliened
1 cup mung beans blanched and shocked in ice water
⅛ cup fish sauce
8 sheets rice-paper wrappers
1 each mangos peeled
1 teaspoon chilli sambal
1 each lime juice from one lime
1/2 cup vegetable oil
1 x salt and black pepper to taste

1
Preheat deep hotel pan until very hot.
2
Add rice, sugar and tea to deep pan and immediately place lobster in the shallow perforated pan on top.
3
Quickly seal with aluminum foil.
4
When smoker starts to smoke, smoke lobster for 10 minutes over low heat or until cooked through.
5
Cool lobster then slice tails into long strips.
6
Combine jicama, mint, basil, bean thread and toss with fish sauce.
7
Soak rice paper in warm water and place some of the mixture on the softened paper.
8
Inlay smoked lobster strips and mango slices.
9
Roll and let stand 10 minutes.
10
Individually wrap rolls tightly with plastic wrap to ensure keeping in the moisture.
11
For sauce: Blend all together.
12
Should have a puree consistency.

1195

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 each lobsters blanched and shocked in ice water, as rare as possible, 2 cups rice, 2 cups brown sugar, 2 cups herbal tea black lychee, and more.

Yes, Black Lychee Tea Smoked Lobster and Mango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Lychee Tea Smoked Lobster and Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions