Black Lychee Tea Smoked Lobster and Mango Recipe

Name: Black Lychee Tea Smoked Lobster and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each lobsters blanched and shocked in ice water, as rare as possible; 2 cups rice; 2 cups brown sugar; 2 cups herbal tea black lychee; 2 each mangos ripe, peeled and sliced; 1/2 cup jicama cut into sticks; 1/2 cup mint leaves julliened; 1/2 cup basil julliened; 1 cup mung beans blanched and shocked in ice water; ⅛ cup fish sauce; 8 sheets rice-paper wrappers; 1 each mangos peeled; 1 teaspoon chilli sambal; 1 each lime juice from one lime; 1/2 cup vegetable oil; 1 x salt and black pepper to taste

Servings: persons

2 each lobsters blanched and shocked in ice water, as rare as possible
2 cups rice
2 cups brown sugar
2 cups herbal tea black lychee
2 each mangos ripe, peeled and sliced
1/2 cup jicama cut into sticks
1/2 cup mint leaves julliened
1/2 cup basil julliened
1 cup mung beans blanched and shocked in ice water
⅛ cup fish sauce
8 sheets rice-paper wrappers
1 each mangos peeled
1 teaspoon chilli sambal
1 each lime juice from one lime
1/2 cup vegetable oil
1 x salt and black pepper to taste

1
Preheat deep hotel pan until very hot.
2
Add rice, sugar and tea to deep pan and immediately place lobster in the shallow perforated pan on top.
3
Quickly seal with aluminum foil.
4
When smoker starts to smoke, smoke lobster for 10 minutes over low heat or until cooked through.
5
Cool lobster then slice tails into long strips.
6
Combine jicama, mint, basil, bean thread and toss with fish sauce.
7
Soak rice paper in warm water and place some of the mixture on the softened paper.
8
Inlay smoked lobster strips and mango slices.
9
Roll and let stand 10 minutes.
10
Individually wrap rolls tightly with plastic wrap to ensure keeping in the moisture.
11
For sauce: Blend all together.
12
Should have a puree consistency.

1195

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 each lobsters blanched and shocked in ice water, as rare as possible, 2 cups rice, 2 cups brown sugar, 2 cups herbal tea black lychee, and more.

Yes, Black Lychee Tea Smoked Lobster and Mango falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Lychee Tea Smoked Lobster and Mango

How did you like this recipe?

Frequently Asked Questions