How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Lentils With Swiss Chard ?

You need 12 ingredients. The key ingredients include: 1 bunch swiss chard, stems chopped, leaves sliced, 1 onion, chopped, 1 carrot, chopped, 2 tablespoons olive oil, and more.

Is Black Lentils With Swiss Chard suitable as vegetarian?

Yes, Black Lentils With Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Lentils With Swiss Chard ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Lentils With Swiss Chard Recipe

Name: Black Lentils With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch swiss chard, stems chopped, leaves sliced; 1 onion, chopped; 1 carrot, chopped; 2 tablespoons olive oil; 1 clove garlic, chopped; Juice and zest of 1/2 lemon; 1 cup white wine; 4 cups chicken or vegetable broth; 6 tomatoes, chopped or 28 ounce can chopped tomatoes with juices; 1 cup black lentils, rinsed; 1/2 cup of fresh basil, sliced; Salt and pepper

Try this homemade Black Lentils With Swiss Chard recipe the whole family will love. Made with swiss chard, onion, carrot and olive oil. Easy step-by-ste…

This Black Lentils With Swiss Chard relies on simple, everyday ingredients such as onion, chopped, carrot, chopped, olive oil and garlic, chopped. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Lentils With Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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