Kluskies (Polish Potato Dumplings)

1. 1

   Grate selected number of raw, peeled potatoes. Add dash of salt and flour to make a heavy dough mixture. Mix with hands.

2. 2

   Boil kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling water. Cook until done. Drain.

3. 3

   Fry onion and bits of ham in a little butter and pour over Kluskies in serving dish. Serve.

No additional tips available.