Abm Raisin, Date & Nut Bread Wreath

1. 1

   Heat milk in microwave for 2 minutes.

2. 2

   Add butter to milk and stir until melted.

3. 3

   Add egg to milk and stir until mixed.

4. 4

   Put flour, brown sugar, salt, nutmeg, cinnamon, ginger, vanilla and egg in bread pan. Add milk mixture and yeast to bread pan per manufacturer's directions.

5. 5

   Start bread machine on dough cycle.

6. 6

   Remove dough and roll out into a 6x24-inch sheet.

7. 7

   Spread raisins, dates and nuts onto dough leaving about an inch on the edges.

8. 8

   Add more if needed.

9. 9

   Peel long edge up and roll up dough, making long roll.

10. 10

    Pinch edges to seal.

11. 11

    Lay with edge down into a circle.

12. 12

    Let rise covered with cloth in a slightly warmed oven for 30 minutes.

13. 13

    Optional: I use an egg wash to give the bread a more golden shiny look.

14. 14

    Also I might put slight cuts in the dough to give it texture.

15. 15

    Bake in 350u00b0F oven for 22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.