How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip?

You need 8 ingredients. The key ingredients include: 2 aubergines large or 4 small, 8 cloves black garlic, 4 tablespoons olive oil, 1/2 teaspoon turmeric, and more.

Is Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip suitable as snacks & appetizers?

Yes, Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip Recipe

Name: Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines large or 4 small; 8 cloves black garlic; 4 tablespoons olive oil; 1/2 teaspoon turmeric; 1 handful cherry tomatoes halved, about 12; 2 eggs lightly beaten; black pepper; mint

Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip – a delicious recipe with aubergines, black garlic, olive oil, turmeric, handful cherry tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 aubergines large or 4 small
8 cloves black garlic
4 tablespoons olive oil
1/2 teaspoon turmeric
1 handful cherry tomatoes halved, about 12
2 eggs lightly beaten
black pepper
mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip

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