Try this homemade Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip recipe the whole family will love. Made with aubergines, black garlic, oliv…
This Black Garlic, Roasted Aubergine & Tomato Persian-Style Dip relies on simple, everyday ingredients such as aubergines large or 4 small, black garlic, olive oil and turmeric. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026