Mom'S Cheesecake With Sour Cream Topping Recipe

Name: Mom'S Cheesecake With Sour Cream Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; FILLING; 2 eggs, separated; 8 ounces cream cheese; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 teaspoon lemon juice; TOPPING; 1 cup sour cream; 1 tablespoon sugar; 1 teaspoon vanilla

Servings: persons

1 graham cracker pie crust
FILLING
2 eggs, separated
8 ounces cream cheese
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon lemon juice
TOPPING
1 cup sour cream
1 tablespoon sugar
1 teaspoon vanilla

1
Preheat oven to 300 degrees.
2
Bake crust for 5 minutes, then chill in refrigerator while making filling.
3
Beat egg whites until stiff, set aside.
4
Blend together cream cheese, sugar and vanilla. Add egg yolks and lemon juice, blend thoroughly. Fold in beaten egg whites. Spread filling over cooled crust.
5
Bake at 300 degrees for 30 minutes.
6
Hand-stir the three topping ingredients, spread over baked pie.
7
Serve chilled.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 graham cracker pie crust, FILLING, 2 eggs, separated, 8 ounces cream cheese, and more.

Yes, Mom'S Cheesecake With Sour Cream Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cheesecake With Sour Cream Topping

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