Black Forest Trifle – a delicious recipe with chocolate covered cream, vanilla instant pudding, milk, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut rolls lengthwise in half.
2
Arrange vertically around outside of 3-quart glass bowl (cut side out).
3
Chop coarsely more of rolls (enough for layer in bowl).
4
In large bowl, mix pudding as label directions state, using only 2 cups of milk.
5
Fold in Cool Whip except for 1/4 cup reserved for top.
6
Spoon half of pudding mixture into 3-quart bowl; top with chopped cake rolls, then half of cherry pie filling.
7
Top with remaining pudding mixture.
8
Make an indentation in center of pudding mixture; spoon in remaining cherry pie filling.
9
Cut some of reserved cake rolls crosswise in 1/2-inch slices.
10
Garnish with cake roll slices and reserved Cool Whip.
11
Refrigerate until cooled, at least 2 hours.
763
kcal
Calories
35
g
Fat
73
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 pkg. chocolate covered cream-filled rolls (approximately 20; I use Little Debbie), 1 large (12 oz.) Cool Whip, 2 (3 oz.) pkg. vanilla instant pudding, 2 c. milk, and more.
Yes, Black Forest Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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