How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar, Molasses, Nut Cookies (Christmas)?

You need 15 ingredients. The key ingredients include: 2 cups dark brown sugar, packed, 2 cups molasses, 2 cups shortening or 2 cups lard, melted, 4 eggs, and more.

Is Brown Sugar, Molasses, Nut Cookies (Christmas) suitable as baking & desserts?

Yes, Brown Sugar, Molasses, Nut Cookies (Christmas) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar, Molasses, Nut Cookies (Christmas)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar, Molasses, Nut Cookies (Christmas)

Name: Brown Sugar, Molasses, Nut Cookies (Christmas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dark brown sugar, packed; 2 cups molasses; 2 cups shortening or 2 cups lard, melted; 4 eggs; 1/4 cup ground aniseed; 2 3/4 teaspoons baking soda, dissolved in; 1/2 cup boiling water; 3/4 teaspoon salt; 4 teaspoons cinnamon; 2 1/2 teaspoons cloves; 2 teaspoons allspice; 8 cups flour; 2 cups nuts, chopped; powdered sugar, to ice; decorative candies (optional)

Bake this irresistible Brown Sugar, Molasses, Nut Cookies (Christmas) at home. Made with brown sugar, molasses, shortening and eggs. Easy step-by-step i…

This Brown Sugar, Molasses, Nut Cookies (Christmas) relies on simple, everyday ingredients such as dark brown sugar, packed, molasses, eggs and ground aniseed. It comes together quickly and makes 4 servings, at about 1712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar, Molasses, Nut Cookies (Christmas) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1712

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Sugar, Molasses, Nut Cookies (Christmas)

Tips for the best results

Variations & substitutions

My Personal Notes

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