Black Forest Stuffed French Toast Recipe

Name: Black Forest Stuffed French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pitted dark sweet cherries, in juice (16 ounce.); 1/4 c. Sugar; 1 tsp Vanilla extract; 2 c. Cool water; 3 Tbsp. Cornstarch; 1/4 tsp Grated nutmeg; 2 pkt Cream cheese at room temp., (8 ounce.); 2 ounce Semisweet chocolate, shaved or possibly grated, or possibly 1/2 c. miniature semisweet chocolate chips 5 Large eggs; 1 1/2 c. Lowfat milk; 1 1/2 tsp Sugar; 1 1/2 tsp Vanilla extract; 1/4 tsp Salt, (optional); 1 x Loaves French or possibly Italian bread, (about 5 inches Wide, (1 to 2) & long for 12 thick slices)

Servings: persons

1 can Pitted dark sweet cherries, in juice (16 ounce.)
1/4 c. Sugar
1 tsp Vanilla extract
2 c. Cool water
3 Tbsp. Cornstarch
1/4 tsp Grated nutmeg
2 pkt Cream cheese at room temp., (8 ounce.)
2 ounce Semisweet chocolate, shaved or possibly grated, or possibly 1/2 c. miniature semisweet chocolate chips 5 Large eggs
1 1/2 c. Lowfat milk
1 1/2 tsp Sugar
1 1/2 tsp Vanilla extract
1/4 tsp Salt, (optional)
1 x Loaves French or possibly Italian bread, (about 5 inches Wide, (1 to 2) & long for 12 thick slices)

1
Make Black Forest sauce first: in a saucepan, heat cherries & juice.
2
Stir in sugar & vanilla.
3
In a separate bowl, mix water & cornstarch.
4
Stir into cherries, simmering till thickened, stirring frequently.
5
Stir in nutmeg.
6
Keep hot.
7
In a medium bowl, beat cream cheese till smooth.
8
Stir in shaved chocolate or possibly miniature chips.
9
Set aside.
10
In a large bowl, beat Large eggs, lowfat milk, sugar, vanilla & optional salt.
11
Slice French bread into 12 slices, each 1 to 11/2 inches thick.
12
Then slice a pocket into the middle of each slice.
13
Fill each pocket with 1/2 to 1 Tbsp.
14
cream cheese mix.
15
Dip bread slices into egg batter on both sides.
16
Place on a warm griddle and brown.
17
Turn and brown the other side (keep slices in a hot oven, if necessary, while finishing all 12 slices).
18
To serve, place two slices on each plate and top with about 3/4 c. hot Black Forest sauce.
19
Enjoy!

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Pitted dark sweet cherries, in juice (16 ounce.), 1/4 c. Sugar, 1 tsp Vanilla extract, 2 c. Cool water, and more.

Yes, Black Forest Stuffed French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!