Black Forest Stuffed French Toast Recipe Recipe

Name: Black Forest Stuffed French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pitted dark sweet cherries, in juice (16 ounce.); 1/4 c. Sugar; 1 tsp Vanilla extract; 2 c. Cool water; 3 Tbsp. Cornstarch; 1/4 tsp Grated nutmeg; 2 pkt Cream cheese at room temp., (8 ounce.); 2 ounce Semisweet chocolate, shaved or possibly grated, or possibly 1/2 c. miniature semisweet chocolate chips 5 Large eggs; 1 1/2 c. Lowfat milk; 1 1/2 tsp Sugar; 1 1/2 tsp Vanilla extract; 1/4 tsp Salt, (optional); 1 x Loaves French or possibly Italian bread, (about 5 inches Wide, (1 to 2) & long for 12 thick slices)

Servings: persons

1 can Pitted dark sweet cherries, in juice (16 ounce.)
1/4 c. Sugar
1 tsp Vanilla extract
2 c. Cool water
3 Tbsp. Cornstarch
1/4 tsp Grated nutmeg
2 pkt Cream cheese at room temp., (8 ounce.)
2 ounce Semisweet chocolate, shaved or possibly grated, or possibly 1/2 c. miniature semisweet chocolate chips 5 Large eggs
1 1/2 c. Lowfat milk
1 1/2 tsp Sugar
1 1/2 tsp Vanilla extract
1/4 tsp Salt, (optional)
1 x Loaves French or possibly Italian bread, (about 5 inches Wide, (1 to 2) & long for 12 thick slices)

1
Make Black Forest sauce first: in a saucepan, heat cherries & juice.
2
Stir in sugar & vanilla.
3
In a separate bowl, mix water & cornstarch.
4
Stir into cherries, simmering till thickened, stirring frequently.
5
Stir in nutmeg.
6
Keep hot.
7
In a medium bowl, beat cream cheese till smooth.
8
Stir in shaved chocolate or possibly miniature chips.
9
Set aside.
10
In a large bowl, beat Large eggs, lowfat milk, sugar, vanilla & optional salt.
11
Slice French bread into 12 slices, each 1 to 11/2 inches thick.
12
Then slice a pocket into the middle of each slice.
13
Fill each pocket with 1/2 to 1 Tbsp.
14
cream cheese mix.
15
Dip bread slices into egg batter on both sides.
16
Place on a warm griddle and brown.
17
Turn and brown the other side (keep slices in a hot oven, if necessary, while finishing all 12 slices).
18
To serve, place two slices on each plate and top with about 3/4 c. hot Black Forest sauce.
19
Enjoy!

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Pitted dark sweet cherries, in juice (16 ounce.), 1/4 c. Sugar, 1 tsp Vanilla extract, 2 c. Cool water, and more.

Yes, Black Forest Stuffed French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Forest Stuffed French Toast Recipe

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