Quiche

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie crusts; yolk of 1 egg; 1/2 lb. bacon; 1/2 c. chopped onion; 3/4 c. Swiss cheese, shredded; 1/4 c. aged cheese, shredded; 4 eggs; 1 1/2 c. half and half or milk; dash of nutmeg; dash of cayenne pepper; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. parsley flakes

Eats Now Editorial Team · 820 kcal · Breakfast

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Quiche – a delicious recipe with egg, bacon, onion, Swiss cheese, aged cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (9-inch) pie crusts
yolk of 1 egg
1/2 lb. bacon
1/2 c. chopped onion
3/4 c. Swiss cheese, shredded
1/4 c. aged cheese, shredded
4 eggs
1 1/2 c. half and half or milk
dash of nutmeg
dash of cayenne pepper
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. parsley flakes

1
Bake pie crusts, then baste with yolk of 1 egg and bake 2 more minutes.
2
Saute bacon and onion.
3
Beat 4 eggs and add to milk. Add all ingredients together; pour in pie shells and bake at 375u00b0 for 45 minutes.
4
Take out of oven when knife comes out clean. Very good.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (9-inch) pie crusts, yolk of 1 egg, 1/2 lb. bacon, 1/2 c. chopped onion, and more.

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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