Red Beans and Rice

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Bacon; 3 cans (16 Oz. Can) Red Beans; 1/2 cups Diced Onion; 1/2 teaspoons Hot Sauce; 2 Tablespoons Worcestershire Sauce; 1 clove Garlic; 1 teaspoon Black Pepper; 1 teaspoon Salt; 1 leaf Bay Leaf; 1 package (about 16 Oz. Package) Smoked Sausage; Rice

Eats Now Editorial Team · 482 kcal · Meat & Poultry

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Red Beans and Rice – a delicious recipe with Bacon, Red Beans, Onion, Hot Sauce, Worcestershire Sauce, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices Bacon
3 cans (16 Oz. Can) Red Beans
1/2 cups Diced Onion
1/2 teaspoons Hot Sauce
2 Tablespoons Worcestershire Sauce
1 clove Garlic
1 teaspoon Black Pepper
1 teaspoon Salt
1 leaf Bay Leaf
1 package (about 16 Oz. Package) Smoked Sausage
Rice

1
Slice bacon into 1-inch strips.
2
Put all of the ingredients except the sausage and rice in a slow cooker.
3
Cook for 68 hours.
4
The last hour, slice the sausage and put it in the slow cooker.
5
Serve over rice and enjoy!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices Bacon, 3 cans (16 Oz. Can) Red Beans, 1/2 cups Diced Onion, 1/2 teaspoons Hot Sauce, and more.

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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