Black Forest Pie Recipe

Name: Black Forest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) unbaked pie shell; 3/4 c. sugar; 1/3 c. cocoa; 2 Tbsp. flour; 1/4 c. margarine; 1/3 c. milk; 2 eggs, beaten; 1 can cherry pie filling; 1 (9 oz.) whipped topping; 1 sq. baking chocolate, grated

Servings: persons

1
In saucepan, combine sugar, cocoa and flour.
2
Add margarine and milk.
3
Bring to boil, stirring constantly.
4
Add small amount of mixture to eggs.
5
Return mixture to pan.
6
Fold 1/2 can cherry filling.
7
Pour into crust.
8
Bake at 350u00b0 for 35 to 40 minutes or until center is set.
9
Cool and chill for 1 hour.
10
Combine topping with chocolate.
11
Spread on top of pie. Place remaining cherries on top of pie around edge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 3/4 c. sugar, 1/3 c. cocoa, 2 Tbsp. flour, and more.

Yes, Black Forest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Pie

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