Black Forest Pie Recipe

Name: Black Forest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Sugar; 1/3 cups Cocoa Powder; 2 Tablespoons Flour; 1/4 cups Butter; 1/3 cups Fat Free Milk; 2 Large Eggs, Lightly Beaten; 21 ounces, weight Cherry Pie Filling, Divided; 1 whole Unbaked Pie Shell; 2 cubes (1 Oz. Square) Baker's Semi-sweet Chocolate, Grated, Divided; 8 ounces, weight Fat-free Cool Whip, Divided

Servings: persons

3/4 cups Sugar
1/3 cups Cocoa Powder
2 Tablespoons Flour
1/4 cups Butter
1/3 cups Fat Free Milk
2 Large Eggs, Lightly Beaten
21 ounces, weight Cherry Pie Filling, Divided
1 whole Unbaked Pie Shell
2 cubes (1 Oz. Square) Baker's Semi-sweet Chocolate, Grated, Divided
8 ounces, weight Fat-free Cool Whip, Divided

1
Preheat oven to 350u00b0F.
2
Combine sugar, cocoa and flour in a medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly.
3
Remove from heat. Stir small amount of hot mixture into eggs; return tempered eggs to hot mixture.
4
Add half of the cherry pie filling; stir until well blended. Pour into crust.
5
Bake 35 to 45 minutes or until center is almost set. Cool. Refrigerate 1 hour.
6
Add half of grated chocolate to 2 cups of the whipped topping; stir gently until well blended. Spread over pie; top with remaining cherry pie filling and the remaining whipped topping.
7
Top with remaining grated chocolate. Refrigerate at least 1 hour before serving.
8
Store leftover pie in the refrigerator.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Sugar, 1/3 cups Cocoa Powder, 2 Tablespoons Flour, 1/4 cups Butter, and more.

Yes, Black Forest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Pie

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