Black Forest Pie

1. 1

   In a saucepan, combine sugar, cocoa, flour and milk until it is smooth.

2. 2

   Add butter.

3. 3

   Bring to a boil; cook and stir for 2 minutes or until thickened.

4. 4

   Remove from the heat.

5. 5

   Stir a small amount of hot mixture into eggs.

6. 6

   Return all to the saucepan. Fold in half of the pie filling.

7. 7

   Pour into pie shell.

8. 8

   Bake at 350u00b0 for 35 to 40 minutes or until filling is almost set.

9. 9

   Cool completely on a wire rack.

10. 10

    Just before serving, top with remaining pie filling and whipped topping, if desired.

No additional tips available.