How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Josie'S Cravable Corn Souffle?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1 can creamed corn, 1 can whole kernel corn, drained, 8 oz. sour cream, and more.

Is Aunt Josie'S Cravable Corn Souffle suitable as baking & desserts?

Yes, Aunt Josie'S Cravable Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Josie'S Cravable Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Josie'S Cravable Corn Souffle Recipe

Name: Aunt Josie'S Cravable Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 can creamed corn; 1 can whole kernel corn, drained; 8 oz. sour cream; 1 pkg. Jiffy corn muffin mix; 1/2 c. corn oil; grated Cheddar cheese

Aunt Josie'S Cravable Corn Souffle – a delicious recipe with eggs, corn, whole kernel corn, sour cream, corn muffin, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 can creamed corn
1 can whole kernel corn, drained
8 oz. sour cream
1 pkg. Jiffy corn muffin mix
1/2 c. corn oil
grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Josie'S Cravable Corn Souffle

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