How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Researchers' Choco-Nutties?

You need 10 ingredients. The key ingredients include: 1/2 c. sunflower or safflower oil, 1/2 c. FruitSource or 1/3 c. honey, egg replacer for 1 egg, 1/2 medium banana, and more.

Is Researchers' Choco-Nutties suitable as baking & desserts?

Yes, Researchers' Choco-Nutties falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Researchers' Choco-Nutties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Researchers' Choco-Nutties Recipe

Name: Researchers' Choco-Nutties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sunflower or safflower oil; 1/2 c. FruitSource or 1/3 c. honey; egg replacer for 1 egg; 1/2 medium banana; 2/3 c. whole wheat pastry flour; 1/4 c. carob powder; 1 Tbsp. coffee substitute (optional); 1 c. coarsely ground walnuts; 1 tsp. vanilla extract; pinch of salt

Bake this irresistible Researchers' Choco-Nutties at home. Made with sunflower, honey, egg and banana. Easy step-by-step instructions included.

This Researchers' Choco-Nutties relies on simple, everyday ingredients such as sunflower or safflower oil, fruitsource or 1/3 c. honey, egg replacer for 1 egg and medium banana. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Researchers' Choco-Nutties delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Researchers' Choco-Nutties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions