Black Forest Panettone Pudding Recipe

Name: Black Forest Panettone Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1-1/2 cups half-and-half cream; 1-1/2 teaspoons almond extract; 6 cups cubed panettone bread (2-inch cubes, about 12 ounces); 1 cup semisweet chocolate chips; 1 cup sliced fresh or frozen pitted dark sweet cherries, thawed; 1 cup sliced almonds, toasted; 1/4 cup unsalted butter; 1/4 cup packed light brown sugar; 1 cup vanilla bean ice cream

Servings: persons

3 large eggs
1-1/2 cups half-and-half cream
1-1/2 teaspoons almond extract
6 cups cubed panettone bread (2-inch cubes, about 12 ounces)
1 cup semisweet chocolate chips
1 cup sliced fresh or frozen pitted dark sweet cherries, thawed
1 cup sliced almonds, toasted
1/4 cup unsalted butter
1/4 cup packed light brown sugar
1 cup vanilla bean ice cream

1
Preheat oven to 350u00b0. Whisk together eggs, cream and extract. Add panettone cubes; soak 3 minutes, turning to coat. Meanwhile, pulse chocolate chips in a food processor until finely ground.
2
In a greased 9-in. deep-dish pie plate, layer half of each of the following: cubed panettone, ground chocolate, cherries and almonds. Repeat layers. Bake until a knife inserted in the center comes out clean, 40-45 minutes.
3
Meanwhile, for sauce, melt butter over medium heat in a small saucepan. Whisk in brown sugar until sauce resembles caramel. Stir in ice cream; simmer over low heat until it coats a spoon, about 5 minutes. Transfer to a bowl to cool completely. Sauce will thicken as it cools. Serve with bread pudding.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1-1/2 cups half-and-half cream, 1-1/2 teaspoons almond extract, 6 cups cubed panettone bread (2-inch cubes, about 12 ounces), and more.

Yes, Black Forest Panettone Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Panettone Pudding

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