Pease Pudding And Faggots Recipe

Name: Pease Pudding And Faggots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pig liver, chopped; 1 lb stale bread, cubed; 1/4 lb bacon fat; 1 lb onion, chopped; 2 teaspoons mixed herbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons flour; 6 ounces lentils, soaked; 1/2 teaspoon salt

Servings: persons

1
Place the bread in a bowl and cover with warm water, leave for five minutes.
2
In a food processor mix the liver, bacon fat and the onion, do not over process, the ideal is a course mix.
3
Press the bread as dry as possible and beat with a fork till smooth, add the herbs and seasoning to the bread. Add the minced meat and mix the bread and meat well.
4
Flour hands and form the mix into largish balls , not too large!
5
Place in a lightly greased tin and bake in the oven 450 degrees till firm, about 45 minutes.
6
Meanwhile put the lentils in a pan, cover with water bring to the boil, reduce heat and simmer till soft. Drain the lentils and mash them adding the salt.
7
Serve the faggots on a bed of lentils with a rich onion gravy poured over. Wonderful.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pig liver, chopped, 1 lb stale bread, cubed, 1/4 lb bacon fat, 1 lb onion, chopped, and more.

Yes, Pease Pudding And Faggots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pease Pudding And Faggots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions