Nanna'S Yorkshire Pudding

1. 1

   In a bowl combine flour and salt.

2. 2

   With a handheld mixer add the milk, in a stream, until smooth.

3. 3

   Add water and eggs and beat until combined well and bubbly.

4. 4

   Let stand, covered, at room temperature for 1 hour.

5. 5

   Preheat oven to 450u00b0F

6. 6

   Divide drippings among six muffin pan cups.

7. 7

   Heat the cups in the oven until almost smoking.

8. 8

   Beat batter until bubbly and divide among muffin cups.

9. 9

   Bake 10 minutes in lower third of the oven without opening the oven door.

10. 10

    Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.

11. 11

    Serve immediately.

12. 12

    MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.