Black Forest Muffins – a delicious recipe with baking powder, applesauce, whole wheat flour, sugar, baking soda, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine applesauce and baking powder in a small bowl. Set aside.
2
Puree zucchini in food processor.
3
Add cherries and pulse a couple times, until cherries are chunked up (you don't have to completely puree mixture, unless you have really picky eaters). You should have about 3-4 cups of mixture.
4
Combine flour, sugar, baking soda, cocoa powder, and salt in a bowl.
5
Add applesauce, oil and zucchini/cherry mixture.
6
Add enough buttermilk to make a thick batter. Amount really varies depending on your flour, your cherry mixture, and on the humidity.
7
Pour batter into muffin tin, about 3/4 full. (I don't use liners, I just spray tin with cooking spray).
8
Bake @ 325 degrees for 25-30 minutes, until a toothpick comes out clean.
689
kcal
Calories
29
g
Fat
109
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons baking powder, 1/2 cup applesauce, 2 1/2 cups whole wheat flour, 3/4 cup sugar, and more.
Yes, Black Forest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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