The Best Shepherds Pie – a delicious recipe with extra virgin olive oil, onion, carrots, lamb, tomato, mustard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F/175C (Gas Mark 4).
2
Heat the olive oil in a large skillet over medium heat.
3
Add the onion and carrots and cook for 8 to 10 minutes or until they are soft but not browned.
4
Raise the heat to high, add the lamb, and cook until well browned.
5
Stir in the tomato paste and mustard, then add the stock.
6
Reduce the heat to low, season to taste with salt and pepper, and simmer for 15 to 20 minutes or until the stock is mostly but not completely evaporated.
7
Transfer the meat mixture to a round or rectangular ovenproof baking dish.
8
Cover the meat with mashed potatoes, flattening the top with a knife.
9
(Make a wave or crosshatch pattern in the top of the potatoes, if you like.)
10
Brush the top with melted butter, then bake for 50 minutes.
372
kcal
Calories
22
g
Fat
23
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1 onion, minced, 1 1/2 carrots, minced, 1 1/2 pounds/750 g lamb, minced or ground, and more.
Yes, The Best Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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