Chocolate Raspberry Cookies Recipe

Name: Chocolate Raspberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks salted butter, softened; 1 cup granulated sugar; 1/2 cup lightly packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/3 cup Dutch process cocoa powder; 1 teaspoon baking powder; 1 6 -ounce package raspberry cream-filled dark chocolate baking pieces, such as Hershey's brand, or plain dark chocolate pieces; 1 1/2 cups confectioners' sugar; 2 tablespoons milk; 1 tablespoon seedless raspberry preserves

Servings: persons

2 sticks salted butter, softened
1 cup granulated sugar
1/2 cup lightly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/3 cup Dutch process cocoa powder
1 teaspoon baking powder
1 6 -ounce package raspberry cream-filled dark chocolate baking pieces, such as Hershey's brand, or plain dark chocolate pieces
1 1/2 cups confectioners' sugar
2 tablespoons milk
1 tablespoon seedless raspberry preserves

1
Preheat the oven to 350.
2
Grease 1 or more cookie sheets.
3
Using a mixer on medium speed, cream the butter and both sugars in a bowl until fluffy.
4
Add the eggs and vanilla; beat well.
5
In a small bowl, combine the flour, cocoa and baking powder.
6
Gradually add to the butter mixture, beating until blended.
7
Stir in the baking pieces.
8
Drop by tablespoonfuls, 2 inches apart, onto the prepared cookie sheets.
9
Bake 12 to 14 minutes.
10
Cool on a wire rack.
11
In a small bowl, combine the confectioners' sugar, milk and raspberry preserves.
12
Stir until smooth.
13
When the cookies have cooled, drizzle the icing over them.
14
Photograph by Miki Duisterhof

1500

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks salted butter, softened, 1 cup granulated sugar, 1/2 cup lightly packed light brown sugar, 2 large eggs, and more.

Yes, Chocolate Raspberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Cookies

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