How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Forest Escargot Soup?

You need 17 ingredients. The key ingredients include: 1/4 cup unsalted butter, 2 tablespoons finely minced shallots, 1 tablespoon finely minced garlic, 1/2 lb mushroom, finely minced, and more.

Is Black Forest Escargot Soup suitable as soups & stews?

Yes, Black Forest Escargot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Forest Escargot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Forest Escargot Soup Recipe

Name: Black Forest Escargot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 2 tablespoons finely minced shallots; 1 tablespoon finely minced garlic; 1/2 lb mushroom, finely minced; 1 cup riesling wine; 1 cup beef broth; 1 cup chicken broth; 1 cup creme fraiche or 1 cup heavy cream; 1 (7 1/2 ounce) can escargot, drained and very finely minced (reserve liquid); 1 tablespoon minced fresh chives; 1 tablespoon minced fresh parsley; 1/4 teaspoon finely ground anise seed; 2 egg yolks, lightly beaten; 2 teaspoons Pernod (optional); Beurre Manie; 1 tablespoon unsalted butter, at room temperature; 1 tablespoon sifted all-purpose flour

Black Forest Escargot Soup

Eats Now Editorial Team · 539 kcal · Soups & Stews

Black Forest Escargot Soup – a delicious recipe with unsalted butter, shallots, garlic, mushroom, riesling wine, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Forest Escargot Soup

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