Black Forest Cake(Yields One 3-Layer Cake) Recipe

Name: Black Forest Cake(Yields One 3-Layer Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 egg yolks; 2/3 c. sugar; 3/4 c. cake flour, sifted; 6 Tbsp. unsweetened cocoa; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1 1/2 tsp. vanilla extract; 1/3 c. water; 1/2 c. sugar; 3 Tbsp. cherry liqueur (Kirsch)

Servings: persons

5 eggs
3 egg yolks
2/3 c. sugar
3/4 c. cake flour, sifted
6 Tbsp. unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. vanilla extract
1/3 c. water
1/2 c. sugar
3 Tbsp. cherry liqueur (Kirsch)

1
Combine eggs, egg yolks and 2/3 cup sugar.
2
Beat until thick and light.
3
Sift together flour, cocoa, baking powder and baking soda.
4
Gradually fold flour mixture into egg mixture.
5
Fold in vanilla.
6
Pour batter into three 8-inch round cake pans which are lined with a greased circle of waxed paper.
7
Bake at 350u00b0 for 18 to 20 minutes until top springs back when pressed lightly with finger.
8
Cool on rack for 10 minutes.

778

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 3 egg yolks, 2/3 c. sugar, 3/4 c. cake flour, sifted, and more.

Yes, Black Forest Cake(Yields One 3-Layer Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cake(Yields One 3-Layer Cake)

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