Cheese Soufflés Recipe

Name: Cheese Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp butter, 2 1/2 tbsp melted for brushing; 1/4 cup grated Parmesan cheese, plus 2 tbsp for coating; 1/4 cup all-purpose flour; 1/3 cup warmed milk; 1 oz Gruyere cheese, grated; 1 tbsp Dijon mustard; 1 tsp fresh thyme leaves; 4 None eggs, separated; 1/2 cup heavy cream; None None blanched asparagus, to serve

Servings: persons

7 tbsp butter, 2 1/2 tbsp melted for brushing
1/4 cup grated Parmesan cheese, plus 2 tbsp for coating
1/4 cup all-purpose flour
1/3 cup warmed milk
1 oz Gruyere cheese, grated
1 tbsp Dijon mustard
1 tsp fresh thyme leaves
4 None eggs, separated
1/2 cup heavy cream
None None blanched asparagus, to serve

1
Preheat oven to 350u00b0F. Lightly butter 6 (6 oz) souffle molds. Coat with 2 tbsp Parmesan.
2
In a medium saucepan, melt remaining butter until foamy. Add flour and cook for 1 min, stirring. Gradually whisk in milk until smooth. Cook, stirring, until mixture boils and thickens. Simmer for 3 mins. Add Gruyere, mustard and thyme and stir to combine. Let cool for 10 mins then beat in egg yolks. Season.
3
In a clean bowl, whisk egg whites to soft peaks. Gently fold into cheese mixture. Distribute between prepared molds. Place in a roasting pan. Fill pan with hot water, halfway up sides of molds. Bake for 15-20 mins, until golden and risen. Let cool for 5 mins.
4
Gently turn souffles out into individual ovenproof serving dishes. Keep covered until needed, up to 24 hours.
5
Increase heat to 400u00b0F.
6
In a small saucepan, heat cream and remaining Parmesan, stirring, until almost boiling. Pour a little over each souffle. Bake for 5-10 mins, until puffed and golden. Serve with asparagus.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tbsp butter, 2 1/2 tbsp melted for brushing, 1/4 cup grated Parmesan cheese, plus 2 tbsp for coating, 1/4 cup all-purpose flour, 1/3 cup warmed milk, and more.

Yes, Cheese Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Soufflés

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