Black Forest Cake Recipe

1. 1

   To make Cream icing

2. 2

   Beat the cream over a tray of icecubes with a hand beater.

3. 3

   Don't overbeat.

4. 4

   It should form soft peaks.

5. 5

   Mix in the sugar and essence.

6. 6

   Mix gently.

7. 7

   Put some icing in a icing gun leave the rest in the bowl.

8. 8

   Keep both in the refrigerator.

9. 9

   Slice the cake into 2 horizontal halves.

10. 10

    Place on a tray on a mesh.

11. 11

    Sprinkle 2-3 tbsp syrup of cherries on each half.

12. 12

    Allow to soak for 10 min.

13. 13

    Spread the cream icing on lower half.

14. 14

    Transfer to a cake plate.

15. 15

    Place the cherries on the cream.

16. 16

    Save a few for topping.

17. 17

    Place the other half on top.

18. 18

    With icing gun decorate top edging.

19. 19

    Spread the chocolate flakes all over and decorate with cherries.

20. 20

    shelf life 2-3 days

21. 21

    Making time 1/2 hour (excluding time making for the sponge cake)

* Per serving · 4 servings · Values may vary.

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