Black Forest Cake

1. 1

   For the cake: Make the cake according to the package instructions, but substitute half of the water with coffee, and the other half with buttermilk (most likely it will call for 1 cup total of water).

2. 2

   Bake in two 8-inch round cake pans according to package instructions.

3. 3

   Let the cakes cool completely.

4. 4

   For the cream: Using an electric mixer, beat the cream, sugar and almond extract together in a large bowl until stiff peaks form.

5. 5

   For the cherries: Combine the cherries and kirsch in a small bowl.

6. 6

   To assemble: Use a serrated knife to cut the cakes in half horizontally.

7. 7

   Create layers of cake, cherries and whipped cream, repeating.

8. 8

   Top the cake with whipped cream, a few cherries and chocolate shavings.

No additional tips available.