How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft)?

You need 13 ingredients. The key ingredients include: 1 stick unsalted butter soft, just let it hang out until you can squeeze it., 3/4 cup dark brown sugar firmly packed, 1/4 cup cane sugar Sugar in the Raw, turbinado, 2 eggs, and more.

Is J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft) suitable as baking & desserts?

Yes, J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

J'S Jam Packed Whole Wheat Oatmeal Cookies (And The

Name: J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter soft, just let it hang out until you can squeeze it.; 3/4 cup dark brown sugar firmly packed; 1/4 cup cane sugar Sugar in the Raw, turbinado; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 cups old fashioned oatmeal 1 1/2 cup whole & 1 1/2 cup ground, I use the NutriBullet with the flat blade; 1/2 cup zante currants; 1/2 cup dried cranberries; 1/2 cup coconut flakes; 1/2 cup dark chocolate chips

Start your day right with this J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft) recipe. Made with butter, dark brown sugar, cane sugar Su…

This J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft) relies on simple, everyday ingredients such as eggs, vanilla, whole wheat flour and baking soda. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft)

Tips for the best results

Variations & substitutions

My Personal Notes

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