How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft)?

You need 13 ingredients. The key ingredients include: 1 stick unsalted butter soft, just let it hang out until you can squeeze it., 3/4 cup dark brown sugar firmly packed, 1/4 cup cane sugar Sugar in the Raw, turbinado, 2 eggs, and more.

Is J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft) suitable as baking & desserts?

Yes, J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft) Recipe

Name: J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter soft, just let it hang out until you can squeeze it.; 3/4 cup dark brown sugar firmly packed; 1/4 cup cane sugar Sugar in the Raw, turbinado; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 cups old fashioned oatmeal 1 1/2 cup whole & 1 1/2 cup ground, I use the NutriBullet with the flat blade; 1/2 cup zante currants; 1/2 cup dried cranberries; 1/2 cup coconut flakes; 1/2 cup dark chocolate chips

J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft)

Eats Now Editorial Team · 755 kcal · Baking & Desserts

J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft) – a delicious recipe with butter, dark brown sugar, cane sugar Sugar, eggs, vanilla, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

J'S Jam Packed Whole Wheat Oatmeal Cookies (And They Stay Soft)

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