Pumpkin Cream Cheese Pull Aparts – a delicious recipe with Dinner Rolls, pumpkin, cream cheese, sugar, pumpkin pie spice, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut each roll in half to make 48 pieces.
2
Cut the cream cheese into 48 equal pieces.
3
Wrap each dough piece around a piece of cream cheese to completely enclose.
4
Combine pumpkin, sugar, pie spice and cinnamon in a bowl.
5
Dip each filled dough ball into pumpkin mixture and coat completely.
6
Place 16 coated balls in the bottom of a sprayed bundt pan.
7
Drizzle 1/3 of the melted butter and sprinkle 1/3 of the pecans over them.
8
Repeat two more times.
9
Cover with plastic wrap and let rise until dough is one inch below the top of the pan.
10
Remove wrap and bake at 350u00b0F 45-50 minutes.
11
Cover with foil last 10 minutes of baking to prevent over browning.
12
Remove from oven and invert onto serving dish.
804
kcal
Calories
64
g
Fat
59
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 Rhodes Dinner Rolls, thawed but still cold, 2/3 cup canned pumpkin, 8 ounces cream cheese, cold, 1 cup sugar, and more.
Yes, Pumpkin Cream Cheese Pull Aparts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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