Chocolate Snow Cookies Recipe

Name: Chocolate Snow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces milk chocolate; 3 tablespoon butter; zest of 1 orange; 1 1/2 tablespoon brewed coffee; 2 eggs at room temperature; 1/4 cup granulated sugar, plus more for coating the cookies; 1 1/2 cup pecans toasted; 1/2 cup flour; 1 pinch salt; 1/2 teaspoon baking powder; powdered sugar for coating the cookies

Servings: persons

8 ounces milk chocolate
3 tablespoon butter
zest of 1 orange
1 1/2 tablespoon brewed coffee
2 eggs at room temperature
1/4 cup granulated sugar, plus more for coating the cookies
1 1/2 cup pecans toasted
1/2 cup flour
1 pinch salt
1/2 teaspoon baking powder
powdered sugar for coating the cookies

1
Ground the nuts in a food processor. In a separate bowl Whisk the eggs with the sugar until the mixture is white and form a ribbon.
2
Melt the chocolate, the butter, the zests and the coffee in a bowl set over simmering water. Let it cool a little bit. Mix in the egg mixture. The mixture will become thick as you stir it. Stir it just until combined.
3
n a bowl mix together the flour, salt, baking powder and ground nuts. Stir this mixture into the chocolate batter.
4
Refrigerate the chocolate mixture until firm (around 1-2 hours). Preheat the oven to 350F.
5
Set two bowls, one with granulated sugar and the other one with powdered sugar. Roll the dough in 1-inch balls.
6
Roll them in the sugar to coat them, then roll them in the powdered sugar. Place the cookies 1 inch apart on a baking pan lined with parchment paper.
7
Bake them for 15 minutes. They should still soft near the center but firm at the edges.
8
Let them cool before taking them from the pan.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces milk chocolate, 3 tablespoon butter, zest of 1 orange, 1 1/2 tablespoon brewed coffee, and more.

Yes, Chocolate Snow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Snow Cookies

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