Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups graham cracker crumbs; 1 banana (sliced); 12 gallon vanilla ice cream (softened); 1 cup chopped peanuts; 1 cup chocolate chips; ½ cup butter; 2 cups powdered sugar; 1 ½ cups evaporated milk; 1 teaspoon vanilla; 1 pint whipping cream

Servings: persons

3 cups graham cracker crumbs
1 banana (sliced)
12 gallon vanilla ice cream (softened)
1 cup chopped peanuts
1 cup chocolate chips
½ cup butter
2 cups powdered sugar
1 ½ cups evaporated milk
1 teaspoon vanilla
1 pint whipping cream

1
Cover bottom of a 11x15 pan with crumbs, reserving 1 cup.
2
Spread banana slices over crumbs and scoop ice cream over bananas.
3
Sprinkle with nuts and freeze until firm.
4
Melt chocolate chips and butter.
5
Add powdered sugar and milk, cook until smooth and thick.
6
Add vanilla and remove from heat, cooling to room temperature.
7
Spoon mixture over ice cream and freeze until firm.
8
Whip cream and put over top of chocolate layer, top with remaining crumbs and freeze.
9
Take out of freezer 1/2 hr before serving.

2199

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups graham cracker crumbs, 1 banana (sliced), 12 gallon vanilla ice cream (softened), 1 cup chopped peanuts, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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