Dead Berry Cobbler – a delicious recipe with berries, sugar, flour, baking powder, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the berries and 1/2 cup sugar; stir well and set aside.
2
Sift together the flour, baking powder and salt into a small bowl; set aside.
3
Cream the butter and 1/2 cup sugar in an electric mixer until fluffy.
4
Place the berries in a strainer to drain the juice; save the juice.
5
Measure the milk and add the vanilla.
6
In a large bowl, add the sifted ingredients, alternating milk and vanilla mixture with dry ingredients.
7
Make sure you begin and end with dry ingredients.
8
Blend the ingredients, but do not overmix.
9
Butter or oil a two-and-a-half quart baking dish.
10
Place the batter evenly in the baking dish.
11
Spoon the drained berries evenly over the batter.
12
Pour the juice over the berries.
13
Bake for 45 minutes at 375F.
14
Serve warm.
744
kcal
Calories
30
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups berries, fresh or thawed, ½ cup sugar, 2 cups flour, 4 teaspoons baking powder, and more.
Yes, Dead Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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