Black Forest Brownie Bites Sugar Free – a delicious recipe with unsweetened chocolate, unsalted butter, vanilla extract, eggs, all-purpose, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For brownie bites, preheat oven to 350 degrees F (180 degrees C) and grease a 24-cup mini muffin tin.
2
In a small pot over a low heat, melt chocolate and butter, stirring constantly.
3
Transfer to a bowl and stir in SPLENDA Granulated.
4
Stir in vanilla and eggs.
5
In a separate bowl, sift flour, cocoa, baking powder and salt.
6
Add dry ingredients to chocolate mixture, stirring just until blended.
7
Stir in dried cherries and spoon into prepared mini muffin cups.
8
Bake for 15 minutes and cool completely before removing from tin.
9
Two dozen brownie bits.
10
FROSTING: Beat cream cheese, butter, SPLENDA Granulated and vanilla until smooth.
11
Pipe a generous dollop of frosting on each brownie bite and top with a dried cherry.
12
Store brownie bites refrigerated for up to 3 days.
13
Chef Anna Olsen
827
kcal
Calories
71
g
Fat
35
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, chopped, 2/3 cup unsalted butter, 1 cup SPLENDA No Calorie Sweetener, Granulated, 1 tsp. vanilla extract, and more.
Yes, Black Forest Brownie Bites Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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