Black Forest Brownie Bites Sugar Free Recipe

Name: Black Forest Brownie Bites Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsweetened chocolate, chopped; 2/3 cup unsalted butter; 1 cup SPLENDA No Calorie Sweetener, Granulated; 1 tsp. vanilla extract; 2 lg. eggs; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 cup dried cherries, plus extra for garnish; 1 cup cream cheese, room temperature; 2 tbsp. unsalted butter, room temperature; 1/2 cup SPLENDA No Calorie Sweetener, Granulated; 1 tsp. vanilla extract

Servings: persons

4 oz. unsweetened chocolate, chopped
2/3 cup unsalted butter
1 cup SPLENDA No Calorie Sweetener, Granulated
1 tsp. vanilla extract
2 lg. eggs
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup dried cherries, plus extra for garnish
1 cup cream cheese, room temperature
2 tbsp. unsalted butter, room temperature
1/2 cup SPLENDA No Calorie Sweetener, Granulated
1 tsp. vanilla extract

1
For brownie bites, preheat oven to 350 degrees F (180 degrees C) and grease a 24-cup mini muffin tin.
2
In a small pot over a low heat, melt chocolate and butter, stirring constantly.
3
Transfer to a bowl and stir in SPLENDA Granulated.
4
Stir in vanilla and eggs.
5
In a separate bowl, sift flour, cocoa, baking powder and salt.
6
Add dry ingredients to chocolate mixture, stirring just until blended.
7
Stir in dried cherries and spoon into prepared mini muffin cups.
8
Bake for 15 minutes and cool completely before removing from tin.
9
Two dozen brownie bits.
10
FROSTING: Beat cream cheese, butter, SPLENDA Granulated and vanilla until smooth.
11
Pipe a generous dollop of frosting on each brownie bite and top with a dried cherry.
12
Store brownie bites refrigerated for up to 3 days.
13
Chef Anna Olsen

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, chopped, 2/3 cup unsalted butter, 1 cup SPLENDA No Calorie Sweetener, Granulated, 1 tsp. vanilla extract, and more.

Yes, Black Forest Brownie Bites Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Forest Brownie Bites Sugar Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions