Molton Chocolate Cakes

1. 1

   Preheat oven to 425F Butter 4 custard cups or souffle dishes.

2. 2

   Place on baking sheet.

3. 3

   Microwave chocolate and butter on high until butter is melted, stirring with whisk, stir in sugar; blend in eggs and yolks and flour.

4. 4

   Divide among the cups.

5. 5

   Bake 13-14 minutes until sides are firm and centers soft.

6. 6

   Let stand 1 minute.

7. 7

   Carefully run knife around cakes to loosen.

8. 8

   Invert cakes onto dessert dishes and serve with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.