Black Forest Bread Recipe

Name: Black Forest Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup dried cranberries; 1 tablespoon hot water; 2 teaspoons instant coffee granules; 3/4 cup low-fat buttermilk; 2/3 cup sugar; 1/3 cup honey; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; 1 large egg; cooking spray

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
1 tablespoon hot water
2 teaspoons instant coffee granules
3/4 cup low-fat buttermilk
2/3 cup sugar
1/3 cup honey
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 large egg
cooking spray

1
Preheat oven to 350u00b0.
2
Combine first 4 ingredients in a large bowl.
3
Stir in cranberries; make a well in center of mixture.
4
Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.
5
Add to flour mixture, stirring just until moist.
6
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
7
Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean.
8
Cool 10 minutes in pan on a wire rack, and remove from pan.
9
Cool completely on wire rack.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup unsweetened cocoa, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Black Forest Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Bread

How did you like this recipe?

Frequently Asked Questions