California Apricot Power Bars(Healthy! Healthy!)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil.

3. 3

   In large bowl, stir together apricots, pecans and dates; divide in half.

4. 4

   Combine flour and baking powder.

5. 5

   Add to half of fruit-nut mixture; toss to coat.

6. 6

   In medium bowl, combine eggs, brown sugar, apple juice and vanilla; stir into flour mixture until thoroughly moistened.

7. 7

   Spread batter evenly into prepared pan.

8. 8

   Lightly press remaining fruit-nut mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.