Coquilles St. Jaques, Mornay Recipe

Name: Coquilles St. Jaques, Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. butter; 1 lemon (juice); 2 oz. mushrooms, sliced; 1/2 tsp. shallots, chopped; 8 oz. medium cheese sauce; heavy cream (liaison); egg yolks (liaison); 10 oz. scallops; 2 oz. dry white wine; salt and pepper to taste; 1 oz. grated cheese; parsley, finely chopped

Servings: persons

2 oz. butter
1 lemon (juice)
2 oz. mushrooms, sliced
1/2 tsp. shallots, chopped
8 oz. medium cheese sauce
heavy cream (liaison)
egg yolks (liaison)
10 oz. scallops
2 oz. dry white wine
salt and pepper to taste
1 oz. grated cheese
parsley, finely chopped

1
Saute scallops in 1 ounce butter for 1 minute.
2
Add lemon juice.
3
Remove scallops and place in coquilles (shells).
4
Keep warm.
5
Saute shallots and sliced mushrooms in remaining butter; add wine and liquid from scallops.
6
Reduce 1/3.
7
Add hot cream sauce.
8
Blend in liaison.
9
Season to taste.
10
Do not boil.
11
Pour sauce over scallops.
12
Sprinkle with cheese.
13
Brown under broiler. Sprinkle with parsley.
14
Serve immediately.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 oz. butter, 1 lemon (juice), 2 oz. mushrooms, sliced, 1/2 tsp. shallots, chopped, and more.

Yes, Coquilles St. Jaques, Mornay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jaques, Mornay

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