How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyes Peas?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon or sausage, 2 c. chopped onion, 2 c. chopped green pepper, 2 c. chopped celery, and more.

Is Black Eyes Peas suitable as meat & poultry?

Yes, Black Eyes Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyes Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyes Peas Recipe

Name: Black Eyes Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon or sausage; 2 c. chopped onion; 2 c. chopped green pepper; 2 c. chopped celery; 3 (15 oz.) cans of black-eyed peas; 1 (10 oz.) can Rotel tomatoes; Salt and pepper to taste

Black Eyes Peas – a delicious recipe with bacon, onion, green pepper, celery, black-eyed peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon or sausage
2 c. chopped onion
2 c. chopped green pepper
2 c. chopped celery
3 (15 oz.) cans of black-eyed peas
1 (10 oz.) can Rotel tomatoes
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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Black Eyes Peas

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