Chicken Milanese – a delicious recipe with bread crumbs, parmesan cheese, flour, eggs, garlic, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix bread crumbs and 1/2 cup parmesan cheese in a shallow bowl.
2
In another shallow bowl place the flour and rest of the cheese.
3
Beat eggs with garlic and lemon zest in a third shallow dish.
4
Pat chicken dry w/paper towels and season with salt and pepper.
5
One at a time, coat chicken w/cheese flour mixture, dip in egg and then dredge in bread crumbs.
6
Heat 1/4 cup of oil in a large nonstick skillet over medium heat until just smoking.
7
Fry 1/2 cutlets until deep golden brown and crisp.
8
Drain on paper towel-lined place and transfer to oven to keep warm.
9
Clean out pan, put rest of oil in and fry 1/2 half of chicken.
10
Sprinkle cutlets with lemon juice.
11
Serve.
750
kcal
Calories
49
g
Fat
25
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup seasoned bread crumbs, 1 cup parmesan cheese, ¼ cup all-purpose flour, 3 large eggs, and more.
Yes, Chicken Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
