Cheese Stuffed Chicken

1. 1

   preheat oven to 400 degrees F.

2. 2

   grate 3 1/2 oz.

3. 3

   dubliner cheese and cut the remainder into thin slices.

4. 4

   cut a pocket in each chicken breast and insert the slices of cheese.

5. 5

   in a bowl, mix together the bread crumbs, herbs, seasoning, and grated Dubliner cheese.

6. 6

   place beaten eggs in a shallow dish and dip the chicken breasts into it, until evenly coated.

7. 7

   then press firmly into the crumb mixture or until cooked through.

8. 8

   the chicken portions can be sliced into four.

* Per serving · 4 servings · Values may vary.

No additional tips available.