How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black "Eyes Of Texas" Casserole?

You need 11 ingredients. The key ingredients include: 1 (15 1/2 oz.) can jalapeno black-eyed peas, drained, 1 1/2 lb. lean ground beef, 1 large onion, chopped, 2 cloves garlic, chopped, and more.

Is Black "Eyes Of Texas" Casserole suitable as soups & stews?

Yes, Black "Eyes Of Texas" Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black "Eyes Of Texas" Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black "Eyes Of Texas" Casserole Recipe

Name: Black "Eyes Of Texas" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can jalapeno black-eyed peas, drained; 1 1/2 lb. lean ground beef; 1 large onion, chopped; 2 cloves garlic, chopped; 1 (10 oz.) can tomatoes with green chilies; 1 can cream of chicken soup (undiluted); 1 can cream of mushroom soup (undiluted); 1 (10 oz.) can enchilada sauce; 1/4 tsp. liquid hot pepper seasoning; 1 1/4 doz. corn tortillas, cut up; 2 c. sharp Cheddar cheese, grated

Black "Eyes Of Texas" Casserole

Eats Now Editorial Team · 1165 kcal · Soups & Stews

Black "Eyes Of Texas" Casserole – a delicious recipe with jalapeno black-eyed, lean ground beef, onion, garlic, tomatoes, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black "Eyes Of Texas" Casserole

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