How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Soup?

You need 11 ingredients. The key ingredients include: 1 large head cabbage, 2 c. chopped celery, 2 (16 oz.) cans green beans, 1 (28 oz.) can bean sprouts, and more.

Is Skinny Soup suitable as soups & stews?

Yes, Skinny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skinny Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Soup Recipe

Name: Skinny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 c. chopped celery; 2 (16 oz.) cans green beans; 1 (28 oz.) can bean sprouts; 1 (46 oz.) can tomato juice; 5 pkg. sugar substitute (Sweet 'N Low); juice of 1 lemon (or equivalent); 1/2 c. chopped onion; 1 (46 oz.) can beef broth; 3 carrots, chopped; salt and pepper to taste

Warm up with this hearty Skinny Soup recipe. Made with head cabbage, celery, green beans and bean sprouts. Easy step-by-step instructions included.

This Skinny Soup relies on simple, everyday ingredients such as large head cabbage, chopped celery, (16 oz.) cans green beans and (28 oz.) can bean sprouts. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skinny Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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