Chow Mein Casserole

Name: Chow Mein Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chinese noodles; 1 lb. ground beef; 1 onion, chopped; 1 c. celery, chopped; 1 clove garlic, chopped; 1/2 c. raw rice or Minute rice; 2 c. water; 1 can cream of mushroom soup; 1 can chicken rice soup; 4 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. butter

Eats Now Editorial Team · 1039 kcal · Soups & Stews

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Chow Mein Casserole – a delicious recipe with Chinese noodles, ground beef, onion, celery, clove garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Chinese noodles
1 lb. ground beef
1 onion, chopped
1 c. celery, chopped
1 clove garlic, chopped
1/2 c. raw rice or Minute rice
2 c. water
1 can cream of mushroom soup
1 can chicken rice soup
4 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. butter

1
In frying pan, put the butter and lightly brown the onion, garlic and celery, only until soft, then remove from flame.
2
Then brown separately the ground beef and remove the grease.
3
Mix all ingredients and put in baking dish and bake at 350u00b0 for 1 hour and 15 minutes, covered.
4
Add Chinese noodles on top, uncovered.
5
Bake for 15 more minutes.

1039

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Chinese noodles, 1 lb. ground beef, 1 onion, chopped, 1 c. celery, chopped, and more.

Yes, Chow Mein Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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