How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chicken Wings?

You need 8 ingredients. The key ingredients include: 3 pounds chicken wings, 2 eggs beaten, 1 box potato starch, oil for frying, and more.

Is Japanese Chicken Wings suitable as meat & poultry?

Yes, Japanese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chicken Wings Recipe

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken wings; 2 eggs beaten; 1 box potato starch; oil for frying; 3 tablespoons soy sauce; 3 tablespoons water; 1/2 cup vinegar; 1 cup sugar

Japanese Chicken Wings – a delicious recipe with chicken, eggs, potato starch, oil, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds chicken wings
2 eggs beaten
1 box potato starch
oil for frying
3 tablespoons soy sauce
3 tablespoons water
1/2 cup vinegar
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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