Black-Eyed Peas with Mushrooms Recipe

Name: Black-Eyed Peas with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup black-eyed peas soaked; 5 cups water; 1/2 pound mushrooms thickly sliced; 6 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 each cinnamon sticks one inch piece; 1 1/2 each onions chopped; 4 each garlic cloves chopped; 4 each tomatoes peeled & chopped; 2 teaspoons coriander; 2 teaspoons cumin; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 2 teaspoons salt; 1 x black pepper; 3 tablespoons cilantro chopped

Servings: persons

1 3/4 cup black-eyed peas soaked
5 cups water
1/2 pound mushrooms thickly sliced
6 tablespoons vegetable oil
1 teaspoon cumin seeds
1 each cinnamon sticks one inch piece
1 1/2 each onions chopped
4 each garlic cloves chopped
4 each tomatoes peeled & chopped
2 teaspoons coriander
2 teaspoons cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
2 teaspoons salt
1 x black pepper
3 tablespoons cilantro chopped

1
Put peas & water in a covered pot & bring to a boil.
2
Simmer for 2 minutes, turn off heat & let steep for 1 hour.
3
Heat oil & when hot put in the cumin seeds & cinnamon stick.
4
Let then sizzle for a few seconds.
5
Add onions & garlic & stir-fry until the onions start to turn brown at the edges.
6
Put in the mushrooms & stir-fry until they begin to wilt.
7
Add the tomatoes, coriander, cumin, turmeric & cayenne.
8
Stir & cook for 1 minute.
9
Cover, turn heat to low & cook for 10 minutes.
10
Turn off heat.
11
Bring peas back to the boil, simmer for 20 to 30 minutes.
12
Then add the cooked mushrooms & spices along with the remaining ingredients.
13
Simmer, uncovered on low heat for 30 minutes.
14
Stir occasionally.
15
Remove cinnamon stick & serve.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cup black-eyed peas soaked, 5 cups water, 1/2 pound mushrooms thickly sliced, 6 tablespoons vegetable oil, and more.

Yes, Black-Eyed Peas with Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas with Mushrooms

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