Banana Blossom Guinatan

1. 1

   Discard tough outer layers and slice the blossom thinly, first cutting it in two lengthways if it is large.

2. 2

   Put the slices in a bowl, sprinkle with a tablespoon of salt, rubbing it well inches Leave for 10-15 minutes, squeeze out juices, rinse under cold water and squeeze dry.

3. 3

   Heat oil in a wok or frying pan and saute onion and garlic until golden brown.

4. 4

   Add tomato, stir for 3 minutes.

5. 5

   Add banana blossom and vinegar and bring to the boil.

6. 6

   Simmer for 5 minutes.

7. 7

   Taste and add salt and pepper as required.

8. 8

   Cook until blossom is tender, then stir in coconut milk and remove from heat.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.