How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas with Dill?

You need 7 ingredients. The key ingredients include: 2 cups water, 2 fresh dill sprigs plus 2 tablespoons chopped dill leaves, 2 large scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped, 1/2 teaspoon salt, and more.

Is Black-Eyed Peas with Dill suitable as general?

Yes, Black-Eyed Peas with Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas with Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas with Dill Recipe

Name: Black-Eyed Peas with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 fresh dill sprigs plus 2 tablespoons chopped dill leaves; 2 large scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped; 1/2 teaspoon salt; 1/4 cup extra-virgin olive oil; 1 (10-ounce) package frozen black-eyed peas; Accompaniment: lemon wedges

Try this homemade Black-Eyed Peas with Dill recipe the whole family will love. Made with water, dill, scallions and salt. Easy step-by-step instructions…

This Black-Eyed Peas with Dill relies on simple, everyday ingredients such as water, salt, extra-virgin olive oil and accompaniment: lemon wedges. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups water
2 fresh dill sprigs plus 2 tablespoons chopped dill leaves
2 large scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
1 (10-ounce) package frozen black-eyed peas
Accompaniment: lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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