Mushroom Spatzle Pan

1. 1

   Beat eggs and mix with cream, salt, nutmeg and pepper and set aside.

2. 2

   Heat butter in pan and cook mushrooms and onion over medium heat until soft and fragrant.

3. 3

   Add in prepared spatzle and toast for 2 to 3 minutes or until browning begins.

4. 4

   Season with salt and pepper to taste.

5. 5

   Add chopped parsley and egg mixture.

6. 6

   Cook over low heat and stir until eggs are cooked.

7. 7

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.