How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cornbread?

You need 9 ingredients. The key ingredients include: 1 ⅓ cups yellow cornmeal, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Whole Wheat Cornbread suitable as general?

Yes, Whole Wheat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cornbread Recipe

Name: Whole Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups yellow cornmeal; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 large egg; 2 tablespoons brown sugar; 2 cups buttermilk; ¼ cup canola oil

Whole Wheat Cornbread – a delicious recipe with yellow cornmeal, whole wheat flour, baking soda, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ⅓ cups yellow cornmeal
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 large egg
2 tablespoons brown sugar
2 cups buttermilk
¼ cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
General

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